Crows Catering

                                                                 Crowscatering.com

                                                                     (440)654-5869

                 Catering Prices as of September 2025 (all prices subject to change)

 

Appetizers

$5 per person/plate

-Stuffed Mushrooms (2 Large mushrooms per person)

 -Beef Skewers $7 Each (6oz portion)

 -Tuna Tartar $6 Each

 -Sliders $5 each for the first dozen, $4 each for 3 dozen, $3 each for 4 or more dozen (Pulled Pork with Coleslaw, Mini Burgers with Pickle and Cheese, Chicken Slider with Bacon, Caramelized Onions, and Hickory Mayo)

Brunch

 -Basic Breakfast (your choice of 1 egg, 1 meat, 1 bread, 1 potato) $20 Per Person

 -Premium Breakfast (your choice of 1 composed egg, 1 potato, 1 meat, 1 griddle option) $24 Per Person

 -Omelette Station (your choice of 6 items for omelette) $25 Per Person + the cost of an on-site chef of $150 per chef per hour

Brunch Sides

 -Fruit $3.00 per cup

 -Yogurt with Granola $3 per person

 -Bread (Toaster Rental Available for $30) $2 per person 

 -Coffee and  1 Juice $3 per person (coffee dispenser rental $20 each, drink dispenser rental $15 each)

BBQ Menu

 -2 entrees and 3 sides $30-34 per person

Italian Menu

 -2 entrees and 3 sides $30-34 per person

Premium Menu

 -2 entrees and 3 sides $35-40 per person

 -6 oz Steak $18 per person

 -Prime Rib with Au Jus $25 per person

 -Steak Tips with Mushrooms and Onions $18 per person

Hamburger 5 oz patty with bun, lettuce, tomato and pickles $6 each add cheese tray $1 add bacon $1 each

Hot dogs with bun $3 each

Pig Roast (on-site unavailable)

 -fully cooked and picked, crispy skin, comes with or without head with Pork Au Jus $22 per person

Taco Bar

 -ground beef, shells, tortillas, lettuce, tomato, cheese and sour cream $20 per person

Boxed Lunches

 -Your choice of Sandwich, Side, Chips and a Cookie $15 per box

-Sandwich and soup $10 per person

-Sandwich only $7 per sandwich

 

Half and Full Pans of one item

Half Pan (serves 15-20)                                              Full Pan (serves about35)

 -Chicken/pork $90                                         $180

Chicken Dishes: Roasted Chicken with Apple Chutney, Chicken Fricassee, Chicken Paprikash, Chicken Parm, Chicken Piccata, Chicken Marsala, Chicken Scaloppini

 

 -Beef/fish $125                                                             $250

Beef Dishes: Brisket, Roast Beef, Pepper Steak, Braised Beef, Pulled Beef

 -Cheese Lasagna $80                                     $160

 -Meatloaf $125                                                  $250

 -Meat Lasagna $100                                           $200

 -Pasta and Sauce $50                                        $100

 -Mashed Potatoes $50                                  $100

   - with gravy $60                                                $120

 -Potatoes Au Gratin $60                               $130

 -Roasted Red Skins $50                                $100

 -Yukon Gold Potatoes $50                            $100

 -Green Beans $50                                          $100

 -Carrots $50                                                   $100

 -Broccoli $40                                                  $80

 -Mac and Cheese $50                                                $100

 -Quinoa $40                                                   $80

 -Grilled Veggies $40                                      $80

 -Rice $40                                                        $80

- Salads $40 (small serves 4-6)     $60 (medium serves 10-12)   $80 (large serves 25-30)

- Corn on the Cob $50                                       $100

-Baked Potatoes with Butter $2 each

- Corn Kernels $40                                             $80

fruit and vegetable platters. 
Medium 15-20ppl
large 20-25ppl

Veggie tray - 5 veggies and house made ranch dip
Medium 16" $40
Large 18" $60


Fruit tray - 5 seasonal fruit
Medium 16" $42
Large 18" $62

Meat and cheese platter
3 cured meats and 3 Assorted cheeses
Hand cut crostinis
$6.00 / person

Cheese platter
5 Assorted cheeses
Hand cut crostinis
$5.00/ person

 

 

 

Equipment Rentals And Extras

 -$150 per chef/server per hour for onsite

 -Real Serving Utensils $20

 -Coffee Dispenser $20

 -Real Stands $20

 -Drink Dispensers $15

 -Heat Lamp $50

 -Real Silverware $3.50 per person

 -Basic Disposable Silverware $2.50 per person

 -Durable Disposable Silverware $3 per person

 -Cost of Disposable Stands, Pans, Sternos, Serving Utensils dependent of menu items ordered.

 -Delivery and Set up Fee $50 (within 10 miles, outside of 10 miles is an extra fee)