Catering Menu & Pricing

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Catering Packages — Starting at $15 per person - View Packages

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Custom catering is available for parties, weddings, showers, graduations, corporate events and more. Packages can be customized based on your guest count and menu selections.

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Entrées

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Chicken Entrées
Half Pan — $105 | Full Pan — $195

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Pork Entrées
Half Pan — $100 | Full Pan — $190

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Beef Entrées
Half Pan — $145 | Full Pan — $275

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Fish Entrées
Half Pan — $150+ | Full Pan — $285+

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Brisket & Specialty Seafood — Market Price

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Half pans serve approximately 15–20 guests.
Full pans serve approximately 35 guests.

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Pasta & Comfort Foods

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Cheese Lasagna 

Half Pan $90 | Full Pan $170

Meat Lasagna 

Half Pan $110 | Full Pan $210 

Meatloaf 

Half Pan $135 | Full Pan $260

Pasta & Sauce

Half Pan $60 | Full Pan $110

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Sides

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Mashed Potatoes — $60 Half | $110 Full
Mashed Potatoes with Gravy — $70 Half | $130 Full
Potatoes Au Gratin — $70 Half | $140 Full
Roasted Red Skins — $60 Half | $110 Full
Yukon Gold Potatoes — $60 Half | $110 Full
Green Beans — $60 Half | $110 Full
Carrots — $60 Half | $110 Full
Broccoli — $55 Half | $100 Full
Mac & Cheese — $65 Half | $125 Full
Quinoa — $55 Half | $100 Full
Grilled Vegetables — $60 Half | $110 Full
Rice — $50 Half | $90 Full
Corn on the Cob — $60 Half | $110 Full
Corn Kernels — $50 Half | $90 Full

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Appetizers & Platters

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Stuffed Mushrooms — $5/person
Beef Skewers — $7 each
Tuna Tartar — $6 each
Sliders —  $3–$5 each
Veggie Tray — $45 Medium | $70 Large
Fruit Tray — $45 Medium | $70 Large
Meat & Cheese Platter — $6.50/person
Cheese Platter — $5.50/person

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Specialty Catering

Taco Bar — $24/person
Pig Roast — $25/person
Boxed Lunch — $15/person
Sandwich & Soup — $10/person
Sandwich Only — $7/person

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Brunch

Basic Breakfast — $20/person
Premium Breakfast — $24/person
Omelette Station — $30/person + on-site chef fee

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Catering Add-Ons

Additional Entrée — +$3–$5/person
Premium Beef — +$4–$6/person
Additional Side — +$2–$3/person
Salad — +$3/person
Dessert Assortment — +$3–$5/person
Rolls & Butter — +$1.50–$2/person
Beverage Station — +$4/person
Coffee Service — +$3/person

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Delivery, Setup & Service

Delivery within 10 miles — $50
Additional mileage fees apply beyond 10 miles.

Buffet Setup — starting at $75

On-Site Chef/Server — $150/hour per staff member
2-hour minimum. Staffed events require 1 server per 50 guests.

Personal Chef Service — $300 per chef | 3-hour minimum.

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Catering Policies

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Pickup catering orders have a $300 minimum and delivered catering orders have a $500 minimum.

A 50% nonrefundable deposit is required to reserve your date. Final guest count and balance are due 7 days before the event. Cancellations within 72 hours forfeit payments made.

Credit-card payments are subject to a 4% transaction fee. Gratuity is never automatically added.

To-go containers are available for an additional charge. Please notify us of food allergies when placing your order.

Premium proteins and certain seafood selections may be subject to market pricing.

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Let Us Handle Everything

Ask about a custom full-service package including food, beverages, desserts, serving equipment, disposables, delivery, buffet setup and staffing.