CROW'S CATERING

Catering Prices
Crows Catering
Crowscatering.com
(440)654-5869
Catering Prices as of April 2024 (all prices subject to change)
Small Plates
$4 per person/plate
-Stuffed Mushrooms (2 Large mushrooms per person)
-Scallops (2 scallops per person)
-Ravioli (3 ravioli per person)
Appetizers
$5 per person/plate
-Beef Skewers $7 Each (6oz portion)
-Tuna Tartar $6 Each
-Sliders $5 Each (Pulled Pork with Coleslaw, Mini Burgers with Pickle and Cheese, Chicken Slider with Bacon, Caramelized Onions, and Hickory Mayo)
Brunch
-Basic Breakfast (your choice of 1 egg, 1 meat, 1 bread, 1 potato) $18 Per Person
-Premium Breakfast (your choice of 1 composed egg, 1 potato, 1 meat, 1 griddle option) $22 Per Person
-Omelette Station (your choice of 6 items for omelette) $24 Per Person + the cost of an on-site chef of $150 per chef per hour
Brunch Sides
-Fruit $3.00 per cup
-Yogurt with Granola $3 per person
-Bread (Toaster Rental Available for $30) $2 per person
-Salad (Green salad, Caesar salad, Pasta Salad, Potato Salad) $4 per person
-Coffee and Juice $3 per person (coffee dispenser rental $20 each, drink dispenser rental $15 each)
BBQ Menu
-2 entrees and 3 sides $28-32 per person
Italian Menu
-2 entrees and 3 sides $28-32 per person
Premium Menu
-2 entrees and 3 sides $32-38 per person
-6 oz Steak $14 per person
-Prime Rib with Au Jus $18 per person
-Steak Tips with Mushrooms and Onions $15 per person
Hamburger 5 oz patty with bun, lettuce, tomato and pickles $5 each add cheese tray $1 add bacon $1 each
Hot dogs with bun $3 each
Pig Roast (on-site unavailable)
-fully cooked and picked, crispy skin, comes with or without head with Pork Au Jus $18 per person
Taco Bar
-ground beef, shells, tortillas, lettuce, tomato, cheese and sour cream $18 per person
Boxed Lunches
-Your choice of Sandwich, Side, Chips and a Cookie $15 per box
-Sandwich and soup $10 per person
-Sandwich only $7 per sandwich
Kids Menu
-2 entrees, 3 Sides and 1 dessert $16 per person
Half and Full Pans of one item
Half Pan (serves 15-20) Full Pan (serves about35)
-Chicken/pork $85 $170
Chicken Dishes: Roasted Chicken with Apple Chutney, Chicken Fricassee, Chicken Paprikash, Chicken Parm, Chicken Piccata, Chicken Marsala, Chicken Scaloppini
-Beef/fish $100 $200
Beef Dishes: Brisket, Roast Beef, Pepper Steak, Braised Beef, Pulled Beef
-Cheese Lasagna $75 $140
-Meatloaf $100 $200
-Meat Lasagna $85 $160
-Pasta and Sauce $40 $80
-Mashed Potatoes $35 $70
- with gravy $40 $80
-Potatoes Au Gratin $50 $100
-Roasted Red Skins $40 $80
-Yukon Gold Potatoes $40 $80
-Green Beans $40 $80
-Carrots $40 $80
-Broccoli $35 $70
-Mac and Cheese $45 $90
-Quinoa $35 $70
-Grilled Veggies $35 $70
-Rice $30 $60
- Salads $40 (small serves 4-6) $60 (medium serves 10-12) $80 (large serves 25-30)
- Corn on the Cob $40 $80
-Baked Potatoes with Butter $2 each
- Corn Kernels $30 $60
fruit and vegetable platters.
Medium 15-20ppl
large 20-25ppl
Veggie tray - 5 veggies and house made ranch dip
Medium 16" $36
Large 18" $50
$3.00/person
Fruit tray - 5 seasonal fruit
Medium 16" $38
Large 18" $52
$3.50/person
Meat and cheese platter
3 cured meats and 3 Assorted cheeses
Hand cut crostinis
$5.50 / person
Cheese platter
5 Assorted cheeses
Hand cut crostinis
$4.00/ person
Equipment Rentals And Extras
-$150 per chef/server per hour for onsite
-Real Serving Utensils $20
-Coffee Dispenser $20
-Real Stands $20
-Drink Dispensers $15
-Heat Lamp $50
-Real Silverware $3.50 per person
-Basic Disposable Silverware $2.50 per person
-Durable Disposable Silverware $3 per person
-Cost of Disposable Stands, Pans, Sternos, Serving Utensils dependent of menu items ordered.
-Delivery and Set up Fee $50 (within 10 miles, outside of 10 miles is an extra fee)