CROW'S CATERING
Monday 4/21: (Dyngus Day) Polish Plate: potato and cheddar pierogies, sauerkraut, polish kielbasa, cabbage roll, potato pancakes and sour cream
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Tuesday 4/22: French Dip: thin sliced roast beef, caramelized onions in a au jus, hoagie roll and swiss, served with coated fries and ketchup
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Wednesday 4/23: Ranch Ritz Cracker Chicken: bone in chicken (breast and thigh) with a ritz cracker breading served with buttered egg noodles, blanched broccoli and a side of our house made ranch dressing
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Thursday 4/24: BBQ Ribs: St. Louis style pork ribs glazed with barbecue served with mac and cheese, collard greens and coleslaw
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Friday 4/25: Brisket: slow cooked beef brisket, natural jus, sauteed mushrooms and onions served with yukon gold mashed potatoes and brussel sprouts
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DINNER PICK UPS
Let us make your dinners during the week. Our chef inspired dinner pick up menus change weekly. Every Friday evening, the next weeks menu will be emailed and posted on our Crow's Catering Facebook page. Please submit your email to be added to the list.
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To order please write an email to crowscatering@gmail.com. Just tell us what days you would like to pick up and how many people you would like to order for. Meals can be picked up between 4:00 PM and 6:00 PM in our kitchen located at 1107 North Main Street, Amherst, Ohio.
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Please have emails and mail requests to us by Monday at 10 AM. Thank you for your interest and we look forward to making delicious food for you and your families!
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Chef Ryan
