CROW'S CATERING
Monday 2/2
Smotherd chicken : grilled chicken breast peppers onion mushrooms covered with pepperjack cheese served with redskin mashed potatoes and broccoli
Tuesday 2/3
Sausage ravioli : 3 cheese ravioli , italian sausage, blush sauce served with our house salad (mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing)
Wednesday 2/4
Steak Tips: beef tenderloin with mushrooms and onions served with a baked potato, sour cream and cheddar cheese
Thursday 2/5
Korean bbq chicken thighs: boneless chicken thighs sweet and spicy BBQ jasmine rice and bok choy
Friday 2/6
Walleye: breaded and pan fried Lake Erie Walleye served with rice pilaf, green beans, coleslaw and our house made tartar sauce
DINNER PICK UPS
Let us make your dinners during the week. Our chef inspired dinner pick up menus change weekly. Every Friday evening, the next weeks menu will be emailed and posted on our Crow's Catering Facebook page. Please submit your email to be added to the list.
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To order please write an email to crowscatering@gmail.com. Just tell us what days you would like to pick up and how many people you would like to order for. Meals can be picked up between 4:00 PM and 6:00 PM in our kitchen located at 1107 North Main Street, Amherst, Ohio.
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Please have emails and mail requests to us by Monday at 10 AM. Thank you for your interest and we look forward to making delicious food for you and your families!
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Chef Ryan
