Tuna Tartare- Marinated Tuna, Ginger Soy Sauce, Fresh Avocado, and Crispy Wontons. Topped with Scallions and Sesame Seeds

 

Taco Bowl- Seasoned Beef or Chicken, Shredded Fontana Cheese, Guacamole, Pico de Gallo, and Lime Sour Cream in a Small Crispy Corn Tortilla Cup

 

Cabbage Roll- Sausage and Rice stuffed Cabbage in a Flavorful Marinara Sauce

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Stuffed Mushrooms Plate- Sausage Stuffed Cremini Mushroom Caps Finished with a Creamy Horseradish Sauce

 

Stuffed Sweet Peppers- Spicy Sausage and Heirloom Tomato Stuffed Local Sweet Peppers. Topped with Goat Cheese 

 

Sea Scallops- Seared with Grilled Asparagus and Topped with Ryan’s Signature Hollandaise Sauce

 

Steak and Potato- Grilled Hanger Steak with Garlic Mashed Potatoes. Served with Horseradish Dijon Sauce

 

Three Cheese Ravioli- Goat Cheese Ravioli, Garlic Cream Sauce wild Mushrooms and Sun-Dried Tomatoes

 

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